From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers ' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating.
Written by Leslie Jonath and Ethel Brennan, At the Farmers ' Market with Kids profiles the fruits and vegetables available at most farmers ' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers ' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well. The book features the photography of Sheri Giblin.
Age-specific tips for children of all ages 65 nutritious and kid-pleasing recipes Encourages children to build healthy eating habits 168 pages Paperback
Size 8-3/4" x 8"
Your Recently Viewed Items and Featured Recommendations
Customers Who Bought This Item Also Bought...
Send a quick note to friends and family members to let them know your child would love this!
My child has been so good this year! I know the holiday would be filled with love and laughter if they received this as a gift.
No purchase necessary! Just enter your email address, now through December 31, 2014. View Details>