From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers ' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating.
Written by Leslie Jonath and Ethel Brennan, At the Farmers ' Market with Kids profiles the fruits and vegetables available at most farmers ' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers ' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well. The book features the photography of Sheri Giblin.
Age-specific tips for children of all ages 65 nutritious and kid-pleasing recipes Encourages children to build healthy eating habits 168 pages Paperback
Size 8-3/4" x 8"
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